Easiest Way to Make Homemade Sheree's Southern Split Pea Soup (pressure cooker)

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Speedy Sheree's Southern Split Pea Soup (pressure cooker). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sheree's Southern Split Pea Soup (pressure cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sheree's Southern Split Pea Soup (pressure cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sheree's Southern Split Pea Soup (pressure cooker) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sheree's Southern Split Pea Soup (pressure cooker) estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Sheree's Southern Split Pea Soup (pressure cooker) using 13 ingredients and 8 steps. Here is how you can achieve that.

I love soups in cold weather. I find that split peas, lentils, beans, etc... I just love with a warm piece of corn bread... or fresh baked dense bread.... yum!!!! I only use an electric pressure cooker... if u don't have one they are truly worth the money.

Ingredients and spices that need to be Prepare to make Sheree's Southern Split Pea Soup (pressure cooker):

1. 2 medium hamhocks (or smoked meats)
2. 6 cup water
3. 1 medium onion, minced
4. 3 stick celery with leaves
5. 2 clove garlic, minced
6. 1 1/2 tsp salt
7. 1 1/2 tsp black pepper
8. 2 medium potatoes, diced
9. 3 medium carrots ( or 1/2 bag baby carrots cut into 3rds)
10. 2 medium bay leaves
11. 1 tbsp dried parsley
12. 2 cup dried split peas
13. 1/4 cup oil (this is important because it makes your beans or peas have the thick gravy)

Instructions to make to make Sheree's Southern Split Pea Soup (pressure cooker)

1. In a 5 qt pressure cooker put the hamhoocks or a pieces of soup bone.. add celery, onion, garlic .... salt and pepper .... let cook for 50-55 minutes on Med pressure. QUICK RELEASE PRESSURE...
2. Pressure cookers are different but mine tells me how much liquid I have.... so I remove my meat and make sure I have 5-6 cups of broth... if not u can add water.... 1 1/2 cup broth = 1 cup peas... I add additional liquid because I want soup....
3. I add oil here (though I prefer Bacon drippings)....
4. Put all other ingredients into pressure cooker and return hamhocks....close cooker and reset for 25 more minutes..
5. Once its done allow to cool off normally... when pressure is released remove hamhocks and they should fork tender... allow them to cool and remove bone and cut up in chunks an add back to split peas....
6. ***CAN USE A HAM STEAK OR LEFT OVER HAM FROM THE HOLIDAY.. CAN USE BONE.... IVE HAD THE BUTCHER CUT UP AN OLD FASHIONED BONE IN HAM... INTO SERVING SIZE PIECES FOR BEANS..
7. season with salt and pepper to taste ....
8. REMOVE BAY LEAVES

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