Simple Way to Make Ultimate Baked potato soup
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Perfect Baked potato soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Baked potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Baked potato soup using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Baked potato soup:
- 2/3 cup margarine
- 2/3 cup all purpose flour
- 7 cup cups of milk
- 4 large baked potatoes peeled and cubed
- 4 green onions or 1 reg. onion chopped
- 1 1/4 cup shredded cheese (or Velveeta)
- 1 cup sour cream
- 1 tsp salt
- 1 tsp ground black pepper
- 7 cup milk
- 7 slice slices of bacon or ham
Steps to make to make Baked potato soup
- 1. Place bacon in large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- 2. in a stock pot, or Dutch oven, melt margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- 3. Reduce heat, and simmer 10 min. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
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So that's going to wrap it up for this special food How to Make Quick Baked potato soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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