Simple Way to Prepare Ultimate Summer Squash Soup

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Summer Squash Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Summer Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Summer Squash Soup using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Summer Squash Soup:

1. 2 tbsp butter
2. 1 medium onion
3. 2 clove garlic
4. 1 tbsp curry powder
5. 1 tsp ground ginger
6. 1/2 tsp ground turmeric
7. 4 cup sliced polka hybrid squash
8. 4 red skinned hybrid potatoes cubed
9. 6 cup water
10. 1 pinch salt and pepper to taste
11. 1/2 cup unsweetened coconut milk

Instructions to make to make Summer Squash Soup

1. heat 2 T. butter in large pot over medium heat and saute onion and garlic until soft.
2. Stir in curry powder, ground ginger, and ground tumeric. Stir until fragrant.
3. Add squash and potatoes. Cook until slightly softened.
4. Add water, reduce heat,cover and simmèr until vegetables are soft., about 30 min.
5. Puree in a blender, along with coconut milk.
6. Season with salt and pepper.
7. Very refreshing chilled

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So that's going to wrap this up for this special food Simple Way to Make Favorite Summer Squash Soup. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!