Step-by-Step Guide to Prepare Perfect Yankee Bean Soup

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Speedy Yankee Bean Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Yankee Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yankee Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yankee Bean Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yankee Bean Soup estimated approx 1 hour 15 mins.

To begin with this particular recipe, we must prepare a few components. You can have Yankee Bean Soup using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Yankee Bean Soup:

1. 1/2 cup bacon grease
2. 1 onion - chopped
3. 2 stalks celery - chopped
4. 4 carrots -chopped
5. 10 potatoes - diced
6. 8 oz ham - diced
7. 2 can beans
8. 6 oz tomato paste

Instructions to make to make Yankee Bean Soup

1. saute onions in bacon grease for 20 minutes
2. add grease, onions and vegetables to 2 quarts of water and the potatoes in a large pot, bring to boil and then simmer at lower heat for 45 minutes
3. add beans, ham, tomato paste and pepper and cook 15 more minutes

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Yankee Bean Soup. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!