Easiest Way to Make Super Quick Homemade Karen's Kimchi Tofu Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Karen's Kimchi Tofu Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Karen's Kimchi Tofu Soup using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Karen's Kimchi Tofu Soup:

1. 2 lb Pork bone
2. 3 cup Coarsely chopped kimchi
3. 2 tbsp Korean chili paste
4. 2 box Silken tofu
5. 3 Eggs
6. 1 as needed Salt

Instructions to make to make Karen's Kimchi Tofu Soup

1. Boil half a pot of water, add pork bone. Boil for 10 mins.
2. Pour out gross green/gray stock. Wash and rinse bones in pot. Fill pot up with water again, put on medium-low heat to boil.
3. Add a dash of salt.
4. Boil for 1-2 hours, depending on how much time you have.
5. Add coarsely chopped kimchi to pot. Boil for 30 mins.
6. Add chili paste and vegetable seasoning. Spoon in silken tofu in large chunks.
7. Crack in eggs, stir to break up eggs and mix well! Don't want large chunks of eggs in your soup.
8. Add salt to taste. If too salty, dilute with water.

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So that's going to wrap this up with this exceptional food Recipe of Quick Karen's Kimchi Tofu Soup. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!