How to Make Speedy French Onion Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade French Onion Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook French Onion Soup using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make French Onion Soup:

1. 4 tbsp Olive Oil
2. 2 tbsp Butter, or butter alternative
3. 42 oz Beef Broth, recommend organic
4. 6 medium Onions, any kind/color is fine
5. 1 Bay Leaf
6. 2 clove Garlic, crushed
7. 1/2 cup Dry Red Wine
8. 1 Fresh Ground Black Pepper
9. 1 as needed Fresh basil leaves. We add 9-10 leaves to the entire batch.

Steps to make to make French Onion Soup

1. Heat butter, oil, 1 garlic clove, Bay leaf, and half of the basil leaves on low.
2. Add thinly sliced onions and cook gently for 45 min, or until mostly clear.
3. Add beef broth and bring to slow simmer.
4. Reduce heat, add wine, second garlic clove, and remaining basil.
5. Simmer on low heat for 30 min
6. Place slices of bread in oven with choice of sliced or shredded cheese on top.
7. Place a slice of cheesy bread on top of each persons bowl of soup!
8. Enjoy!

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect French Onion Soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!