How to Make Speedy rice cake soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning rice cake soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from rice cake soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare rice cake soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make rice cake soup is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook rice cake soup estimated approx 4 mins.

To begin with this recipe, we must prepare a few components. You can cook rice cake soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make rice cake soup:

1. 1 lb beef brisket
2. 2 lb rice cake ovalettes
3. 2 eggs
4. 1 tsp soy sauce
5. 1 tsp sesame oil
6. 1 tsp sugar
7. 3 clove garlic
8. 1/2 tsp black pepper
9. 2 green onion
10. 2 seaweed
11. 1 salt
12. 1 black pepper

Steps to make to make rice cake soup

1. beef stock: in a large pot, boil the beef brisket in about 16 cups of water for approximately two to three hours over low heat, until stock has reduced about a fourth. Occasionally skim the foam and fat that rises to the top
2. beef seasoning: marinate the sliced rib eye in soy sauce, sesame oil, sugar, and garlic for at least 30 min. Stir-fry the meat thoroughly cooked, about 5-7 min. add the black pepper, set aside.
3. soak rice cakes in cold water for approximately 1 hour
4. scramble the yolk and whites of the eggs separately. Fry the yolk into a thin omelette. Fold or roll the omelette about an inch wide. Slice into thin strips. Repeat with egg whites. Set aside.
5. bring the beef stock to a boil. Add rice cakes. Boiling so over let's have softened, approximately 10 minutes.
6. serve hot in large bowls garnished with egg whites, egg yolks, bulgogi, green onions, and seaweed. add salt and pepper as needed

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade rice cake soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!