How to Make Ultimate T.G.I.F Broccoli Cheese Soup

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week T.G.I.F Broccoli Cheese Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from T.G.I.F Broccoli Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare T.G.I.F Broccoli Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make T.G.I.F Broccoli Cheese Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have T.G.I.F Broccoli Cheese Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make T.G.I.F Broccoli Cheese Soup:

1. 4 cup Chicken Broth
2. 1 cup Water
3. 1 cup Half n Half
4. 5 slice Cheese
5. 12 cup Flour
6. 1/2 tsp Dried Onion
7. 1/4 tsp Pepper
8. 4 cup Broccoli Florets
9. 1/2 cup Shredded Cheese (garnish)

Instructions to make to make T.G.I.F Broccoli Cheese Soup

1. Combine broth, water, half n half, cheese, flour, onion and pepper in large pot.
2. Whisk to combine and to break up any lumps of flour, then turn heat to med/high.
3. Bring soup to a boil, then reduce heat to low.
4. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.

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So that's going to wrap it up for this exceptional food Recipe of Speedy T.G.I.F Broccoli Cheese Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!