How to Prepare Any-night-of-the-week Thick and Chunky Sausage Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Make Perfect Thick and Chunky Sausage Soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thick and Chunky Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thick and Chunky Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thick and Chunky Sausage Soup estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Thick and Chunky Sausage Soup using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Thick and Chunky Sausage Soup:

1. 1 lb ground pork sausage
2. 3 each diced red skin potatoes cooked just to being tender
3. 1/2 medium chopped onion
4. 2 cup water
5. 1 tsp dried basil or Italian seasoning, crushed
6. 1/2 tsp ground black pepper
7. 14 3/4 oz can cream-style corn
8. 1 1/2 cup frozen whole kernel corn
9. 1 1/2 cup evaporated milk
10. 1 Shredded cheddar cheese (optional)

Instructions to make to make Thick and Chunky Sausage Soup

1. In 4-quart Dutch oven, cook sausage over medium heat about 5 minutes or until brown. Drain off fat. Stir in cooked potatoes, the water, basil, and pepper.
2. Bring mixture to boiling; reduce heat. Cover and simmer about 10 minutes or until potatoes are tender.
3. Stir in cream-style corn, whole kernel corn, and evaporated milk. Cook until heated through, stirring often. If desired, sprinkle each serving with cheese.

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