How to Prepare Perfect Zuppa Toscana Soup

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Make Ultimate Zuppa Toscana Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zuppa Toscana Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zuppa Toscana Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zuppa Toscana Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zuppa Toscana Soup estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Zuppa Toscana Soup using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Zuppa Toscana Soup:

1. 10 cup cups water
2. 7 each chicken bouillon cubes
3. 1 tsp salt
4. 2 tsp garlic paste
5. 3 large russet potato
6. 1 lb ground Italian sausage
7. 1 large white onion
8. 1 bunch fresh kale
9. 1 cup heavy cream
10. 6 tbsp bacon bits

Instructions to make to make Zuppa Toscana Soup

1. Dice onion. Cut up kale and discard stems. Cut potatoes in halves or quarters (long ways) then slice about 1/4 inch
2. In a large stockpot, put water, bouillon, salt, red pepper flakes, garlic, and potatoes. Cook on medium heat, stirring occasionally.
3. Sauté the sausage and onion in a skillet, until the sausage is brown, then add it to the stockpot, along with the Kale. Simmer for 20 - 30 minutes, or until Kale and potatoes are tender.
4. Add the cream and bacon bits, and simmer for about 10 minutes.
5. Notes I use 10 medium size potatoes. Half and Half can be substituted for the heavy cream if desired. Kale can be found in the produce department of most grocery stores. The soup at The Olive Garden is not thick. If you wish yours to be more like a cream soup, simply simmer it longer, and mash some of the potatoes in the pot with a wooden spoon, and stir frequently until of the desired consistency.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Zuppa Toscana Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!