Recipe of Any-night-of-the-week Soybean Sprout Soup (Kongnamulguk)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Award-winning Soybean Sprout Soup (Kongnamulguk). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Soybean Sprout Soup (Kongnamulguk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soybean Sprout Soup (Kongnamulguk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soybean Sprout Soup (Kongnamulguk) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soybean Sprout Soup (Kongnamulguk) estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Soybean Sprout Soup (Kongnamulguk) using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Soybean Sprout Soup (Kongnamulguk):

1. 1 bag soybean sprout
2. 5 1/2 cup water
3. 1/2 onion (sliced)
4. 2 clove garlic (minced)
5. 3 stalk green onion (sliced long)
6. 1 1/2 tsp salt
7. 1 1/2 tsp soy sauce
8. 10 dried anchovie (remove guts)
9. 1/2 tbsp hot pepper flakers
10. 1 tbsp sesame seeds (crushed)
11. 1 tsp sesame oil

Steps to make to make Soybean Sprout Soup (Kongnamulguk)

1. washed sprouts thoroughly (3 times)
2. add everything besides green onions and sesame oil, seeds to pot and boil (closed lid) for about 15 minutes.
3. remove lid and add sesame oil and green onion, stir, boil for additional 25 minutes

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Soybean Sprout Soup (Kongnamulguk). Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!