Recipe of Homemade Butternut squash soup

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Butternut squash soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Butternut squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut squash soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut squash soup estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Butternut squash soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Butternut squash soup:

1. 1 large Butternut squash (peeled and cubed)
2. 1 can Full-fat coconut milk
3. 1 cup chicken broth
4. 1 Apple (peeled and cut into chunks)
5. 2 tsp cinnamon
6. 1 tsp nutmeg
7. 1/2 tsp ginger

Steps to make to make Butternut squash soup

2. Place all in slow cooker and set to low
3. When squash is soft blend with immersion blender
4. Should be smooth and silky; season with unrefined sea salt and pepper.
5. Top with dollop of olive oil or sour cream

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So that's going to wrap it up with this special food Recipe of Favorite Butternut squash soup. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!