Recipe of Perfect Potato Mushroom Soup

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Potato Mushroom Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Mushroom Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato Mushroom Soup estimated approx 25 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Potato Mushroom Soup using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Potato Mushroom Soup:

1. 2 oz Dried porcini mushrooms
2. 1 tbsp Olive oil (extra virgin)
3. 2 oz Shallots (3 med)
4. 1 tbsp Rosemary (finely chopped)
5. 1 1/2 lb Small new potatoes (1/3 inch pieces)
6. 3 large Garlic cloves
7. 4 cup Water
8. 1 1/2 tsp Salt

Instructions to make to make Potato Mushroom Soup

1. Soak porcini in 2 cups hot water for 15 min
2. Saute shallots in oil for 2 min
3. Add rosemary and potatoes and cook 3 min
4. Add garlic, porcini, most of their soaking liquid, water, salt
5. Cook for 10 minutes

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So that is going to wrap this up for this exceptional food Recipe of Homemade Potato Mushroom Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!