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Recipe of Super Quick Homemade Broccoli Cheddar Soup

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade Broccoli Cheddar Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Broccoli Cheddar Soup using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Broccoli Cheddar Soup:

  1. 1/2 stick butter
  2. 1/2 medium yellow onion
  3. 2 clove minced garlic
  4. 2 cup half and half
  5. 3 cup chicken broth
  6. 1/4 cup cornstarch
  7. 1/4 tsp nutmeg
  8. 2 bay leaf
  9. 1 large carrot chopped (small pieces)
  10. 4 cup broccoli florets
  11. 3 cup grated cheddar cheese

Instructions to make to make Broccoli Cheddar Soup

  1. Sauté onions in butter til translucent. Add garlic.
  2. Slowly add half and half and chicken stock.
  3. Mix cornstarch with a little water until no clumps. Then add to pot.
  4. Add nutmeg and bay leaves. Cook on medium low until thickened.
  5. Add carrots and broccoli. Simmer until tender.
  6. Discard bay leaves. Add cheese. Stir until melted. Season with salt and pepper.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Broccoli Cheddar Soup. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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