Simple Way to Make Speedy crockpot mexican chicken soup

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Speedy crockpot mexican chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from crockpot mexican chicken soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare crockpot mexican chicken soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot mexican chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make crockpot mexican chicken soup:

1. 1 1/2 lb boneless skinless chicken breast
2. 2 tsp vegtable oil
3. 1/2 cup water
4. 1 envelope taco seasoning
5. 1 can 32 oz v8 juice
6. 1 can 15 oz. salsa
7. 1 can 15 oz. balck beans drained and rinsed
8. 1 packages 10 oz. frozen corn
9. 1/2 cup shredded cheddar cheese
10. 1/2 cup sour cream
11. 2 tbsp fresh chopped cilantro

Instructions to make to make crockpot mexican chicken soup

1. in large nonstick skillet saute chicken in oil until no longer pink
2. add water and taco season to chicken. simmer 3-4 minutes
3. transfer to crockpot. add v8, salsa,beans, and corn. mix well cover amd cook on low 3-4 hours
4. sever with cheese,sour cream, and cilantro

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