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Simple Way to Prepare Quick Tomato Soup (Pressure Cooker)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Tomato Soup (Pressure Cooker). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tomato Soup (Pressure Cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato Soup (Pressure Cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato Soup (Pressure Cooker) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomato Soup (Pressure Cooker) estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Tomato Soup (Pressure Cooker) using 12 ingredients and 4 steps. Here is how you can achieve that.

Great recipe to make when you have a glutton of fresh tomatoes from the garden.

Ingredients and spices that need to be Prepare to make Tomato Soup (Pressure Cooker):

  1. 2 lb Fresh Tomatoes
  2. 2 tsp Beef Bouillon
  3. 1 tbsp White Sugar
  4. 1 tsp Salt
  5. 1 each Bay Leaf
  6. 1/4 tsp Dried Basil
  7. 1/4 tsp Pepper
  8. 1/2 tsp Pepper Flakes (too taste)
  9. 1/2 cup Butter
  10. 1/3 cup All Purpose Flour
  11. 1 quart Milk
  12. 1 Cheese, Yogurt, Sour Cream for garnish

Steps to make to make Tomato Soup (Pressure Cooker)

  1. Place tomatoes, bouillon, sugar, salt, pepper, pepper flakes, bay leaf, and basil in a pressure cooker. I use an electric pressure cooker. I use the "soup" setting (medium pressure for 30- minutes.)
  2. When done cooking, place tomato mixture through a food mill or strainer to strain out tomato skins and bay leaf. You can refrigerate or freeze this tomato mixture at this point and use at a later date.
  3. In a large sauce plan, melt butter and whisk in flour. Cook for one-minute.
  4. Add in milk and stir until thicken. Stir in tomato mixture and heat thoroughly. I usually add a little cheese, yogurts or sour crean

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Tomato Soup (Pressure Cooker). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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