Step-by-Step Guide to Make Award-winning Potato Soup
Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Favorite Potato Soup. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Potato Soup using 11 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Potato Soup:
- 4 tbsp butter
- 1/4 cup onion, chopped
- 5 cup potatoes, peeled & diced
- 3 cup water
- 1 tsp dried dill weed
- 1 tsp salt
- 1/2 tsp black pepper
- 3 1/2 cup milk
- 6 tbsp real bacon bits
- 1 shredded cheddar cheese
- 1 sour cream
Instructions to make to make Potato Soup
- Melt butter in saucepan over medium heat, cook and stir onion until tender, about 10 minutes. Add potatoes, water, dill weed, salt and pepper to onion, bring to boil. Reduce heat and simmer until potatoes are tender and water is almost gone, at least 30 minutes.
- Stir milk and bacon bits into potato mixture, bring to boil. Remove from heat, add as much cheese as you'd like, cover and let it sit for 10-15 minutes. Add more cheese and sour cream when serving.
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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Potato Soup. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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