Step-by-Step Guide to Make Favorite Chicken Tortilla Soup (Crock Pot)

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Chicken Tortilla Soup (Crock Pot). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Tortilla Soup (Crock Pot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup (Crock Pot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup (Crock Pot) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup (Crock Pot) estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Tortilla Soup (Crock Pot) using 17 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken Tortilla Soup (Crock Pot):

1. 1 lb Chicken, shredded
2. 1 can Whole Peeked Tomatoes (15 oz.), drained 1/2 way
3. 1 can Enchilada Sauce (10 oz.)
4. 1 medium Onion, chopped
5. 1 can Green Chiles, (4 oz.) chopped
6. 2 cup Water
7. 2 clove Garlic, minced
8. 1 can Chicken Broth (14.5 oz.)
9. 1 1/2 tsp Cumin
10. 1 1/2 tsp Chili Powder
11. 1 1/2 tsp Salt
12. 1/4 tsp Blasck Pepoer
13. 1 loaf Bay
14. 1 tbsp Fresh Cilantro, chopped
15. 10 oz Corn, whole frozen
16. 1 can Refried Beans, (30 oz.) or 2 Cans Black Beand
17. 1 dash Cayenne Pepper

Steps to make to make Chicken Tortilla Soup (Crock Pot)

1. Saute Onions and Garlic.
2. Add all other ingredients to pot, bring to a boil. Let simmer for a couple of hours, stirring occasionally. Test taste for flavor, add spices according to your pallet.
3. I puree peeled tomatoes, onion and chilie in a blender, then add it to the pot.
4. While soup is simmering, melt butter, brush butter over a flour tortilla on a round stone or pizza pan (a cookie sheet will work if thou don't have anything else), lightly sprinkle with salt, cut into strips. Bake in a 450 oven for 10 minutes or until strips are lightly golden brown and crispy.
5. Serve with Chopped Cilantro, Sour Cream, Shredded Chesse , Avocado and Tortilla Strips.
6. This can also be made in Crock Pot.

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the family without the need to accomplish too much heavy cooking in the approach.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Chicken Tortilla Soup (Crock Pot). Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!