Step-by-Step Guide to Make Ultimate Potato-Onion Soup
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Potato-Onion Soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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The same is true for lunches when we usually resort to your can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these thoughts will not only allow you to get off to a fantastic beginning for ending the lunch rut we all seem to find ourselves in at a certain time or another but also to try new things all on your own.
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Many things affect the quality of taste from Potato-Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato-Onion Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato-Onion Soup estimated approx 25 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Potato-Onion Soup using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Potato-Onion Soup:
- 6 slice bacon
- 5 cup sliced red potatoes
- 3 cup water
- 3 each chicken bouillon cubes
- 2 cup milk
- 1/4 tsp pepper
- 3 medium onion
Instructions to make to make Potato-Onion Soup
- In a large skillet cook bacon over medium head until bacon is crisp. Drain bacon on paper towels, reserving 1 Tablespoon of bacon grease (drippings) in skillet. Crumble bacon (or chop) and set aside.
- In a large saucepan combine the potatoes, water, and chicken bouillon. Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until potatoes are very tender.
- Meanwhile, cook onions in the reserved bacon grease over medium-low heat for 8-10 minutes or until tender and golden brown. Remove from skillet; set aside. Mash potatoes slightly with a potato masher (or large fork). Stir in milk, pepper, onions, and bacon; heat through. If desired, season to taste with additional pepper. Makes 6 servings.
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