Step-by-Step Guide to Prepare Favorite Rist's Russian Red Tomato Soup

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Rist's Russian Red Tomato Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rist's Russian Red Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rist's Russian Red Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rist's Russian Red Tomato Soup using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rist's Russian Red Tomato Soup:

1. 1 can Campbell's Tomato soup
2. 2 can Water (use soup can)
3. 1 Pillsbury Grands biscuit tube (3 biscuits for dumplings, the rest for baking.)
4. 3/4 tbsp Sweet Basil
5. 1 dash Fennel
6. 1 Hot Chili Powder
7. 1 tbsp Tsardust (Russian seasoning from Penzey's Spices)
8. 1 dash Cumin
9. 2 tsp Paprika
10. 1 tbsp Rice flour (can be substituted with all-purpose flour)
11. 1 pinch Nutmeg
12. 1 tsp Chia seeds
13. 1/4 cup Freshly grated mozzarella cheese

Steps to make to make Rist's Russian Red Tomato Soup

1. Combine the can of tomato soup with two cans of water in a medium saucepan, stir. Preheat oven to 350°F, and line a cookie sheet with parchment paper.
2. Add in all of the spices, the rice flour and chia seeds, and stir thoroughly.
3. Bring to gentle boil on medium heat (no hotter, the soup will scald and boil over).
4. While waiting for the soup to boil, open the tube of biscuits, and put 3 biscuits aside to use as dumpling dough. Put the remaining 5 biscuits on the cookie sheet and bake for 15 minutes.
5. Take the remaining 3 biscuits, and separate each one into 12 nickel sized dumplings. You will end up with 36 small biscuit dough dumplings.
6. Once the soup begins to boil, put the dumplings into the pot, stir, and continue to boil gently, Set timer for 8 minutes, and stir occasionally (about every minute or so).
7. Once the 8 minutes are finished, take the soup off the burner and let cool for a few minutes. Top with freshly shredded mozzarella and enjoy! :)

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So that's going to wrap it up with this exceptional food Simple Way to Make Speedy Rist's Russian Red Tomato Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!