Step-by-Step Guide to Prepare Homemade Oxtail Soup 2

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Oxtail Soup 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oxtail Soup 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtail Soup 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oxtail Soup 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oxtail Soup 2 estimated approx 3 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can have Oxtail Soup 2 using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Oxtail Soup 2:

1. 650 grams oxtail
2. 1 beef stock gel
3. 1 tbsp tomato puree
4. 1 onion, roughly chopped
5. 1 turnip, roughly chopped
6. 1 carrot, roughly chopped
7. 3 vine tomatoes, deseeded and roughly chopped
8. 850 ml boiled water

Steps to make to make Oxtail Soup 2

1. pre-heat the oven to 190°c / 170°c fan.
2. in an oven proof pot, heat 2tbsp of veg oil, brown the oxtail.
3. remove the oxtail. in the pot brown the onion, then add all the veg and puree. add salt and pepper to season.
4. with some of the boiled water, deglaze the pot. add back the meat and pour in enough water to cover everything.
5. bring to boil and then put in the oven for 1hour.
6. stir the broth and then add the stock gel. return to the oven for 1.5hours. remember to check and top up water if needed, but allow reduction to half of where you started.
7. remove the pot from the oven
8. remove the meat from the pot. remove the meat of the bone and put in a food processor. add all the veg to the processor and some of the liquid. add some salt and pepper to taste.
9. blend the ingredients, add some more of the liquid and repeat. continue until all the cooking liquid is used.
10. at this stage you can freeze this safely for up to a month if you wish.
11. to serve - pour into a saucepan and heat gently till piping hot, do not boil. serve.

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