Steps to Make Favorite Chicken "Tortilla" Soup

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Chicken "Tortilla" Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken "Tortilla" Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken "Tortilla" Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken "Tortilla" Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken "Tortilla" Soup estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chicken "Tortilla" Soup using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken "Tortilla" Soup:

1. 3 lb chicken (breast or thighs)
2. 2 yellow onions, diced
3. 1 head celery, diced
4. 28 oz can diced tomatoes
5. 4 oz cans sliced black olives
6. 6 cup chicken stock
7. 4 tbsp Extra-virgin olive oil
8. 2 envelope taco seasoning
9. 1 tbsp Sea salt
10. 1 tsp poultry seasoning
11. 1 tsp garlic powder
12. 1/2 tsp paprika
13. 1 Salt & pepper

Instructions to make to make Chicken "Tortilla" Soup

1. Preheat oven to 400°F. Place chicken in a baking dish and season with salt, poultry seasoning, garlic powder, paprika, and a few shakes of black pepper. Bake unit chicken is fully cooked. 20-30 minutes. Remove from oven and let cool enough to touch.
2. At the same time, grease a large baking sheet with 1 tablespoon olive oil. Arrange cauliflower florets in an even layer. Drizzle with an additional tablespoon of olive oil. Season with a few shakes of salt and pepper. Cook in 400°F oven until cauliflower becomes tender and begins to brown. About 20 minutes. Remove from oven and let cool enough to touch.
3. While the cauliflower and chicken cook, heat 2 tablespoons olive oil in a large pot. Add onion and celery and cook until onion becomes translucent. Add tomatoes, olives, taco seasoning, and chicken stock and stir to combine. Cover and let simmer until the chicken is ready.
4. Once chicken is cool enough to touch, shred the meat (using two forks or your KitchenAid stand mixer) and add it to the simmering soup. Stir to combine. Continue simmering another 15 minutes.
5. Once the cauliflower is cool enough to touch, run a knife through it to chop it into rice-sized pieces.
6. To serve, place a scoop of cauliflower rice in the bottom of a large bowl. Then ladle chicken soup overtop. Garnish with sliced avocado and a lime wedge (if desired). Makes 8 servings.

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So that's going to wrap it up with this exceptional food How to Prepare Favorite Chicken "Tortilla" Soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!