Steps to Prepare Any-night-of-the-week Cornbread for Soup or Dressing

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Cornbread for Soup or Dressing. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cornbread for Soup or Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread for Soup or Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cornbread for Soup or Dressing is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cornbread for Soup or Dressing estimated approx 45 mins.

To get started with this recipe, we must prepare a few ingredients. You can have Cornbread for Soup or Dressing using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cornbread for Soup or Dressing:

1. 3 cup Self Rising Cornmeal Mix
2. 2 each Large Eggs
3. 1 cup Milk
4. 1/4 cup Oil (vegetable, canola, corn, etc)
5. 2 tbsp Mayo - optional

Instructions to make to make Cornbread for Soup or Dressing

1. Preheat oven to 425. Add oil to 10" cast iron skillet. Put skillet in oven while it is preheating.
2. Add cornmeal mix to large mixing bowl. Make a well or depression in center of mix.
3. Add eggs and milk to center of mix. Stir, adding more milk if necessary. Batter should be slightly thicker than cake batter.
4. Stir in mayo if you like your cornbread less dry.
5. Flick a few drops of water into the skillet. If it sizzles, remove the skillet from the oven and immediately pour in batter. The hot oil will fry the crust and keep the cornbread from sticking to the pan when done.
6. Cook for 35 - 40 minutes or until top crust is nicely browned and center is firm to the touch.
7. Flip the cornbread onto a plate as soon as you remove it from the oven.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Cornbread for Soup or Dressing. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!