Easiest Way to Make Award-winning Minestrone Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Speedy Minestrone Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minestrone Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Minestrone Soup using 13 ingredients and 5 steps. Here is how you can achieve that.

Diabetic Diet Approved

Ingredients and spices that need to be Take to make Minestrone Soup:

1. 2 TBSP Olive oil
2. 1 tsp onion powder
3. 2 carrots, chopped
4. 2 cloves garlic, minced
5. 1 fresh rosemary sprig
6. 1 cup cauliflower, chopped (or turnip)
7. 28 oz beef broth
8. to taste Salt & Pepper
9. 2 TBSP fresh Italian parsley leaves, chopped
10. 14 oz tomatoes, diced (canned or fresh)
11. 3 oz pancetta, thin-sliced & chopped
12. 15 oz cannellini beans, canned, drained, rinsed
13. 1 lb swiss chard, leaves-only, coarsely chopped

Instructions to make to make Minestrone Soup

1. Heat oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic.
2. Add the swiss chard and cauliflower (or turnip); saute for 2 minutes. Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes.
3. Meanwhile, blend 3/4 cup of the beans with 1/2 cup of the broth in a blender until almost smooth. Pureed bean mixture and remaining broth, to the vegetable mixture.
4. Simmer until the cauliflower (or turnip) pieces are tender, stirring occasionally, about 15 minutes.
5. Stir in the whole beans and parsley. Simmer until the beans are heated through and the soup is thick, about 2 minutes. Discard rosemary sprig. Season with salt and pepper, to taste.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Minestrone Soup. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!