Easiest Way to Make Speedy Chicken Soup With Three Herbs

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Chicken Soup With Three Herbs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Soup With Three Herbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Soup With Three Herbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Soup With Three Herbs estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Chicken Soup With Three Herbs using 7 ingredients and 4 steps. Here is how you can achieve it.

EASY CHINESE HERBS SOUP YUK CHUK HELPS MOISTURE INTERNAL HEAT WOLFBERRY HELPS IMPROVE EYE SIGHT AND IMMUNE SYSTEM

Ingredients and spices that need to be Get to make Chicken Soup With Three Herbs:

1. 1 dash salt
2. 2 liter water
3. 1 kg cut in chunk Chicken (without skin)
4. ingredient
5. 1 bowl yuk chuk (solomon's seal slice)
6. 1/2 cup dried goji berries (wolfberry)
7. 15 red dates

Instructions to make to make Chicken Soup With Three Herbs

1. Remove skin and fat from chicken then blanch chicken drain
2. Add chicken and yuk chuk (solomon's seal slice)
3. Add water and wolfberry (dried goji berries) and red dates in preasure cooker on high for 25 minute
4. Add salt and simmer for another 1 minute dont stir off heat and serve

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