Easiest Way to Make Super Quick Homemade Vegetable Beef Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Vegetable Beef Soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Vegetable Beef Soup using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Vegetable Beef Soup:

1. 2 pound roast
2. 1 Soup Bone
3. Beef short ribs small pack (optional)
4. 2-3 beef bullion cubes or can of beef broth
5. 1-28 ounce can of whole tomatoes
6. 1-2 white potatoes
7. 1 can corn, peas, green beans
8. 1 celery stalk
9. 2-3 carrots
10. 1 small head of cabbage

Steps to make to make Vegetable Beef Soup

1. Put in soup pot: and boil till meat is done (2 hours or so) get about a 2 pound roast. soup bone beef short ribs (optional) small pack beef boulion cubes – two or three or can of beef broth cover with water. about 10 cups or so when done : take meat and bones out, when cool chunk up or pull meat apart ADD: we always use canned vegies but you can use frozen too
2. Big can of whole tomatoes.(squash with your hands and add sugar to it) about 2 TBSP (DON”T use HUNTS) grandma never did, she didn’t like it. dice up one or two white potatoes can of each of the following vegies, or two. whatever you like the most of. drain some of water out of can before adding to pot corn peas green beans celery stalk – one or two or any vegies you like slice up two or three carrots small head of cabbage – cut up small add to beef broth and cook for about another hour

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