Easiest Way to Prepare Favorite Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF estimated approx 1 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF using 8 ingredients and 6 steps. Here is how you cook it.

I love thick, hearty soups and this one is a family favourite. The kids love it, just make sure you wash out the bacon or it can be very salty

Ingredients and spices that need to be Prepare to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF:

1. 400 grams dried yellow split peas, soaked in water overnight
2. 200 grams rindless diced bacon + another 50g rinsed well
3. 6 large white potatoes, diced
4. 4 medium carrots, chopped
5. 1 medium onion, chopped
6. 1800 ml ham stock (4 Knorr Ham cubes dissolved in boiling water)
7. 3 finely diced spring onion/scallions
8. 1 pinch black pepper to taste

Steps to make to make Vickys Creamy Yellow Pea and Ham Soup, GF DF EF SF NF

1. Rinse the soaked split peas then put into a large pot with the potatoes, carrots, onion, 200g of the bacon and the ham stock
2. Bring to boil then simmer gently for 45 mins to an hour
3. Put the whole lot through a blender reserving a ladleful of the split peas so you have a smooth, thick puree
4. Add back in the ladle of split peas with the last 50g of uncooked diced bacon and the diced spring onion
5. Put the lid on the pot so the heat cooks the last of the bacon and spring onion through
6. Stir, season and serve with a lovely warm crusty bread, great for cold nights!

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