Recipe of Any-night-of-the-week Minestrone Soup (beef stock)

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Any-night-of-the-week Minestrone Soup (beef stock). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Minestrone Soup (beef stock), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup (beef stock) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone Soup (beef stock) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Minestrone Soup (beef stock) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Minestrone Soup (beef stock):

1. 3 bacon rashers, rind removed, roughly chopped
2. 2 carrots, peeled, chopped
3. 2 celery sticks, chopped
4. 1 desiree potato, peeled, chopped
5. 2 garlic cloves, crushed
6. 1 L (4 cups) beef stock
7. 1 (400 g) can chopped tomatoes
8. 400 g can red kidney beans, rinsed, drained
9. 80 g (1 cup) small shell pasta
10. 1/3 cup chopped fresh continental parsley

Steps to make to make Minestrone Soup (beef stock)

1. Place the bacon, carrots, celery and potato in a large saucepan and stir to combine. Cook over high heat, uncovered, stirring often, for 5 minutes.
2. Add the garlic, beef stock, tomatoes and red kidney beans to the pan, cover and bring to the boil. Reduce heat to medium-low. Simmer, covered, stirring occasionally, for 30 minutes or until the vegetables are tender. (To freeze the soup, see note).
3. Increase heat to high. Add pasta and cook, uncovered, stirring occasionally, following packet directions or until pasta is al dente. Season with salt and pepper. Ladle into serving bowls and sprinkle with parsley. Serve immediately.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Minestrone Soup (beef stock). Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!