Recipe of Award-winning Thai Soup with Coconut Milk and Galangal

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Thai Soup with Coconut Milk and Galangal. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai Soup with Coconut Milk and Galangal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Soup with Coconut Milk and Galangal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Soup with Coconut Milk and Galangal is 1 gal. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Thai Soup with Coconut Milk and Galangal using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Thai Soup with Coconut Milk and Galangal:

1. 2 tbsp veggie oil
2. 3.25 oz minced shallots
3. 1.5 tbsp minced garlic
4. 2 oz minced lemongrass
5. 2 tbsp Thai Chili paste
6. 1.5 oz Galangal, sliced.25 in thick
7. 1.5 qt Chicken stock
8. 1 tbsp sugar
9. 2 qt coconut milk
10. 6.5 oz drained, canned straw mushrooms, halved
11. 4 oz seeses and medium diced tomatoes
12. 2 tbsp lime juice
13. 1 tbsp salt
14. cilantro for garnish
15. 18 kaffir lime leaves, bruised

Instructions to make to make Thai Soup with Coconut Milk and Galangal

1. Heat the oil in a soup pot over medium heat and add shallots, lemongrass, Garlic, and chili paste. Cook until aromatic, about 30 seconds.
2. Add the galangal, lime leaves, stock, sugar, and coconut milk. Bring to a boil, reduce heat, and simmer for 15 minutes.
3. Strain the broth into a pot and discard the solids. Add the chicken, mushrooms, and tomatoes. Simmer for 25 minutes.
4. Add the lime juice and salt and adjust seasoning with sugar and salt. Garnish the soup with cilantro.

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So that's going to wrap it up with this special food Recipe of Quick Thai Soup with Coconut Milk and Galangal. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!