Recipe of Favorite Fennel Bean Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Ultimate Fennel Bean Soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fennel Bean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fennel Bean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fennel Bean Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Fennel Bean Soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Fennel Bean Soup:

1. 2 tbsp olive oil
2. 1 fennel bulb, chopped
3. 1 yellow onion, chopped
4. 4 cups chicken broth
5. 1 can white beans, drained
6. 1 can diced tomatoes
7. 1 cup broccoli florets
8. 1 cup chopped kale
9. 1 tsp thyme
10. 1/4 tsp pepper

Instructions to make to make Fennel Bean Soup

1. Add the oil to a large pot over medium heat, then add the onion and fennel.
2. Cook for 10 minutes, then add the broth, beans, tomatoes, broccoli, kale, thyme and pepper.
3. Bring to a boil and cook for 25 minutes.
4. Cool to room temperature and transfer half of the soup to a Magic Bullet pitcher and blend.
5. Add back into the soup, stir and reheat before serving.

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So that is going to wrap this up with this special food Recipe of Speedy Fennel Bean Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!