Recipe of Quick Minestrone Soup (slow cooker)

Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Quick Minestrone Soup (slow cooker). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Minestrone Soup (slow cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minestrone Soup (slow cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minestrone Soup (slow cooker) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Minestrone Soup (slow cooker) using 22 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Minestrone Soup (slow cooker):

1. 4 cups low-sodium vegetable stock
2. 2 cups water
3. 2 cans diced tomatoes
4. 1 cup diced celery (3 stalks)
5. 1 cup diced carrots (2 carrots)
6. 1 cup diced brown onion (1 small)
7. 2 Tbsp chopped fresh parsley (or 2 tsp dried)
8. 2 tsp dried basil
9. 1 tsp dried oregano
10. 3/4 tsp dried rosemary, crushed
11. 1/2 tsp dried thyme
12. 2 bay leaves
13. 1/2 tsp sugar
14. to taste Salt and freshly ground black pepper,
15. 1 1/3 cups diced zucchini (1 small)
16. 1 1/3 cups shell pasta
17. 4 cloves garlic, minced
18. 1 can dark red kidney beans, drained and rinsed
19. 1 can white cannellini beans, drained and rinsed
20. 1 can Italian green beans, drained
21. 2 cups packed chopped fresh spinach
22. Finely shredded Romano cheese, for serving (Parmesan works too)

Instructions to make to make Minestrone Soup (slow cooker)

1. Add vegetable stock, water, tomatoes, celery, carrots, onion, parsley, basil, oregano, thyme, rosemary, bay leaves and sugar to a 6 or 7-quart slow cooker. Season with salt and pepper to taste and cook on low heat 6 - 8 hours or high 3 - 4 hours.
2. Add in zucchini, pasta, garlic, kidney beans and white beans and cook on high heat and additional 30 - 40 minutes until pasta is tender. Stir in spinach and Italian green beans and cook several minutes until heated through. Stir in more vegetable broth or water to thin if desired. Serve warm topped with Romano cheese.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Minestrone Soup (slow cooker). Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!