Recipe of Quick Purée of Split Pea Soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Purée of Split Pea Soup. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Purée of Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purée of Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Purée of Split Pea Soup using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Purée of Split Pea Soup:

1. 1 lb minced Standard Mirepoix
2. 1 clove minced garlic
3. 5 Quarts Chicken Stock
4. 1.5 lb green split peas
5. 8 oz nonwaxy potatoes (peeled, large dice)
6. 1 bay leaf
7. 2 tbsp salt
8. 1 tsp black pepper
9. 1 tbsp olive oil

Instructions to make to make Purée of Split Pea Soup

1. Heat some olive oil in a large sauce pot over medium heat and add the mirepoix to sauté until the onions are transparent. Add the garlic and sauté for another minute until fragrant. Don't brown the garlic.
2. Adds the stock, split peas, potatoes, and bay leaf and bring to a simmer. Simmer the soup until the peas are tender, about 45 minutes. Remove the bay leaf.
3. Purée the soup until smooth using a blender. Taste and season with salt and pepper.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Purée of Split Pea Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!