Recipe of Speedy Broccoli soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Perfect Broccoli soup. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Broccoli soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Broccoli soup using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Broccoli soup:

1. 2 florets of Broccoli
2. 2 medium sized red potatoes
3. 1/2 tsp crushed pepper corn
4. 1/2 tsp cilantro seeds
5. 1/4 tsp cumin seeds
6. 1/4 tsp Himalayan salt
7. 1 pinch turmeric powder
8. Water to boil
9. 1 cup Vegetable broth

Steps to make to make Broccoli soup

1. Clean and cut brocolli avoiding hard stem
2. Clean and cut red potatoes with the skin
3. Boil cut broccoli and potatoes together in high heat in water for 7-10mins
4. Drain it and let it cool by soaking in cold water.
5. Add the boiled vegetables with required water in a blender and make a smoothie
6. Transfer the smoothie to a boiling pot and add all other ingredients before boiling it for 2-4 minutes
7. Allow it to cool and serve warm
8. It is optional to decorate the soup with vegan cream or dairy cream. This is optional.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Broccoli soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!