Simple Way to Prepare Favorite Vegan Soup With Corn Cob

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Vegan Soup With Corn Cob. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Soup With Corn Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Soup With Corn Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Soup With Corn Cob is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Soup With Corn Cob estimated approx 25 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Vegan Soup With Corn Cob using 9 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Vegan Soup With Corn Cob:

1. 1 large sweet corn
2. 50 grams solomonseal (yu zhu)
3. 50 grams lotus seeds
4. 50 grams lily bulb
5. 15 large red dates
6. 2 liter water
7. 1/3 small dried tangerine peel or orange skin
8. 1 pinch salt
9. 2 large candy dates

Instructions to make to make Vegan Soup With Corn Cob

1. put all ingredient into preasure cooker
2. add 2 litter of water
3. high preasure for 25 minute
4. after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Vegan Soup With Corn Cob. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!