Step-by-Step Guide to Prepare Ultimate Hot and sour soup

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Hot and sour soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hot and sour soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and sour soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot and sour soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Hot and sour soup using 13 ingredients and 5 steps. Here is how you can achieve that.

This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I've tried at a Chinese restaurant!

Ingredients and spices that need to be Prepare to make Hot and sour soup:

1. 8 cups chicken or vegetable stock
2. 8 ounces shiitake mushrooms (or baby bella mushrooms), thinly-sliced with stems discarded
3. optional: 1 (8-ounce) can bamboo shoots, drained
4. 1/4 cup rice wine vinegar, or more to taste
5. 1/4 cup reduced-sodium soy sauce
6. 2 teaspoons ground ginger
7. 1 teaspoon chili garlic sauce
8. 1/4 cup cornstarch
9. 2 large eggs, whisked
10. 8 ounces firm tofu*, cut into 1/2-inch cubes
11. 4 green onions (scallions), thinly sliced
12. 1 teaspoon toasted sesame oil
13. Kosher salt and black pepper (or white pepper**)

Instructions to make to make Hot and sour soup

1. Set aside ¼ cup of the chicken or vegetable stock for later use.
2. Add the remaining 7 ¾ cups chicken or vegetable stock, mushrooms, bamboo shoots (if using), rice wine vinegar, soy sauce, ginger and chili garlic sauce to a large stock pot, and stir to combine. Heat over medium-high heat until the soup reaches a simmer.
3. While the soup is heating, whisk together the ¼ cup of stock (that you had set aside) and cornstarch in a small bowl until completely smooth. Once the soup has reached a simmer, stir in the cornstarch mixture and stir for 1 minute or so until the soup has thickened.
4. Continue stirring the soup in a circular motion, then drizzle in the eggs in a thin stream (while still stirring the soup) to create egg ribbons. Stir in the tofu, half of the green onions, and sesame oil. Then season the soup with salt and black pepper (or white pepper) to taste. If you'd like a more "sour" soup, feel free to add in another tablespoon or two of rice wine vinegar as well. Or if you'd like a spicier soup, add in more chili garlic sauce.
5. Serve immediately, garnished with the extra green onions.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Hot and sour soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!