Step-by-Step Guide to Prepare Ultimate Potato Soup Oh! so good !

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Potato Soup Oh! so good !. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato Soup Oh! so good !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Soup Oh! so good ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Potato Soup Oh! so good ! using 9 ingredients and 4 steps. Here is how you can achieve it.

I am 58 and my Dad 97 I remember him making this soup, So I call him and got his take on it.

Ingredients and spices that need to be Take to make Potato Soup Oh! so good !:

1. Ham cubes or diced bacon
2. Diced onion
3. 1 pinch salt
4. Black pepper
5. tea spoon flour
6. 1 cup milk
7. 1 1/2 hot water
8. 3-4 big potatoe pealed and 3/4 inch cube. (
9. (Option can of mushroom soup- cut back on water to 3/4 cup

Steps to make to make Potato Soup Oh! so good !

1. Good size pan brown Ham/Bacon and sweat oinon, Peel and cube Potatoes, place in bowl cover with water microwave 4 to 5 min when done drain fill with cold water to stop cooking set aside
2. Add flour to Ham and onion drippins make roux
3. Add milk stir till slite thickness add Hot Water Salt-Pepper - Potatoes simmer 5 to 10 min
4. Enjoy😀

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Potato Soup Oh! so good !. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!