Steps to Prepare Speedy Old Winter Melon In Pork Soup Cooking With A Thermal Pot

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Old Winter Melon In Pork Soup Cooking With A Thermal Pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Old Winter Melon In Pork Soup Cooking With A Thermal Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Old Winter Melon In Pork Soup Cooking With A Thermal Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Old Winter Melon In Pork Soup Cooking With A Thermal Pot using 5 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Old Winter Melon In Pork Soup Cooking With A Thermal Pot:

1. 650 grams pork rib or pork bone
2. 1 old melon
3. Dash salt
4. 1 litter water
5. 8 red dates (optional add on)

Instructions to make to make Old Winter Melon In Pork Soup Cooking With A Thermal Pot

1. What you need. Old melon, pork bone and a small thermal pot, cooking for 2
2. Bring a pot of water to a boil then quick blanch the pork then drain aside
3. Wash the melon skin with cloth to remove any dirt then deseed the melon
4. Put the old melon and pork into the inner pot and fil it up with water and bring it to a boil then simmer for 20 minutes
5. Off heat and transfer the hot inner pot to the thermal pot and close it
6. Enjoy the old melon pork soup in 3 or 4 hours later with a plain white rice

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