Easiest Way to Make Any-night-of-the-week Valerie's Chicken Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Valerie's Chicken Soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Valerie's Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valerie's Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Valerie's Chicken Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Valerie's Chicken Soup estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can have Valerie's Chicken Soup using 10 ingredients and 8 steps. Here is how you cook that.

The chicken soup served at the Kinast house.

Ingredients and spices that need to be Make ready to make Valerie's Chicken Soup:

1. 1 chicken breast with bone and skin
2. to taste salt
3. to taste pepper
4. to taste olive oil
5. 1 medium onion chopped finely
6. 2 cloves garlic chopped finely
7. 2 carrots chopped in small cubes
8. 1 small bag frozen mixed vegetables or combin. of fresh + frozen
9. 1 cup small dry pasta
10. 4 T fresh parsley chopped

Instructions to make to make Valerie's Chicken Soup

1. Put chicken in a medium pot and add water so waterline is 2 inches above chicken.
2. Add 2 T salt and boil till chicken is cooked through. Cool chicken on a cutting board. Put broth in a bowl.
3. Remove skin and bones from chicken and chop it up. Set aside.
4. In the pan, saute onion and garlic in olive oil till lightly browned.
5. Add the broth, chopped chicken and carrots to the sauted onions and garlic. Boil lightly for 5 min.
6. Add the frozen vegetables and heat just till hot.
7. Cook the pasta separately in water al dente. Drain and add to the soup.
8. Salt and pepper to taste. Add parsley at the end.

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So that's going to wrap this up with this special food How to Make Homemade Valerie's Chicken Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!