Easiest Way to Prepare Speedy Low-Carb crack Chicken Soup

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Prepare Speedy Low-Carb crack Chicken Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low-Carb crack Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Carb crack Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low-Carb crack Chicken Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Low-Carb crack Chicken Soup using 7 ingredients and 3 steps. Here is how you cook it.

Instant Pot-45 minutes Slow Cooker-6-8 hours

Ingredients and spices that need to be Get to make Low-Carb crack Chicken Soup:

1. 2 lb boneless, skinless CHICKEN BREAST or 4 cans chicken
2. 16 oz CREAM CHEESE
3. 1-1 oz pig RANCH DRESSING MIX
4. 1 lb cooked, crumbled BACON
5. 40 oz CHICKEN BROTH
6. 12 oz CHEDDAR CHEESE
7. 2/3 C uncooked RICE

Steps to make to make Low-Carb crack Chicken Soup

1. Place all ingredients except cheddar cheese in Instant Pot or slow cooker cover and cook on Soup/low for 45min/6-8 hr.
2. Remove whole chicken breasts and shred. Return to soup and stir.
3. Stir in Cheddar cheese and melt.

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