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Easiest Way to Prepare Speedy V-8 VEGETABLE SOUP

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Any-night-of-the-week V-8 VEGETABLE SOUP. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from V-8 VEGETABLE SOUP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare V-8 VEGETABLE SOUP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make V-8 VEGETABLE SOUP is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook V-8 VEGETABLE SOUP estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook V-8 VEGETABLE SOUP using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make V-8 VEGETABLE SOUP:

  1. 2 lb hamburger meat
  2. 1/2 can V-8 juice large can
  3. 1/2 cup onions
  4. 1/2 cup chopped celery
  5. 1 packages frozen mixed vegetables
  6. 1 can tomato sauce
  7. 2 garlic cloves
  8. 1/2 box beef broth
  9. 1 envelope beef stew seasoning
  10. 1 can diced potatoes

Instructions to make to make V-8 VEGETABLE SOUP

  1. Saute onions and garlic cloves
  2. Cook hamburger meat, drain fat
  3. Add onions, garlic and hamburger meat
  4. Add half can of V-8 Juice, beef broth
  5. Add remaining ingredients, stir well. Simmer for 30 minutes on med to low heat.

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick V-8 VEGETABLE SOUP. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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