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How to Make Ultimate Shorty's Fish Courtbouillon (Cajun Fish Soup)

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Shorty's Fish Courtbouillon (Cajun Fish Soup). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shorty's Fish Courtbouillon (Cajun Fish Soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shorty's Fish Courtbouillon (Cajun Fish Soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shorty's Fish Courtbouillon (Cajun Fish Soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shorty's Fish Courtbouillon (Cajun Fish Soup) estimated approx 4 hours.

To get started with this particular recipe, we have to prepare a few components. You can have Shorty's Fish Courtbouillon (Cajun Fish Soup) using 18 ingredients and 9 steps. Here is how you can achieve that.

This is an old Cajun recipe share with me from my dad! It's great for cooking in large batches for the avid fisherman. You can freeze the sauce without the added fish. Just thaw the frozen sauce, add fish, and cook for 15 minutes!

Ingredients and spices that need to be Make ready to make Shorty's Fish Courtbouillon (Cajun Fish Soup):

  1. Seasoning mix
  2. 2 Bay leaves
  3. 2 tsp Salt
  4. 1/2 tsp White pepper
  5. 1/2 tsp Cayenne pepper
  6. 1/2 tsp Black pepper
  7. 1/2 tsp Dried Thyme
  8. 1/4 tsp Dried oregano
  9. Soup
  10. 3 lb Fish fillets (any kind of fish, but traditionally with a firm white fish such as tilapia, bluegill, crappie, walleye, etc)
  11. 1 cup Chopped onions
  12. 4 Stalks of celery (chopped)
  13. 1 Green bell pepper (chopped)
  14. 4 clove Garlic (minced)
  15. 1 can Large can (28oz) tomato sauce
  16. 1 can Rotel tomatoes (15.5 oz)
  17. 1 can Tomato paste (6oz)
  18. 1/2 Lemon (sliced)

Steps to make to make Shorty's Fish Courtbouillon (Cajun Fish Soup)

  1. Chop veggies as specified above
  2. In a stock pot sauté celery, onions, and bell pepper with can of tomato paste. Use medium high heat
  3. Cook until bell peppers & onions are soft and the paste is dark.
  4. Add can of tomato sauce and Rotel tomatoes
  5. Add seasoning mix
  6. Cover surface of tomato gravy with slices of lemon
  7. Simmer for about 3hrs
  8. Add fish fillets to the pot. The sauce is ready to eat when the fish breaks apart (about 15 minutes)
  9. Serve hot over rice!

While this is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without needing to do too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Shorty's Fish Courtbouillon (Cajun Fish Soup). Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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