Recipe of Award-winning Easiest Vegetable Beef Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Ultimate Easiest Vegetable Beef Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easiest Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easiest Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easiest Vegetable Beef Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easiest Vegetable Beef Soup estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Easiest Vegetable Beef Soup using 14 ingredients and 8 steps. Here is how you cook it.

Quick and easy recipe that feeds many!

Ingredients and spices that need to be Take to make Easiest Vegetable Beef Soup:

1. 1 lb ground beef
2. 1 medium onion, chopped
3. 1 can petite diced tomatoes
4. 1 small can tomato paste
5. 4 cups water
6. 1 large carrot, chopped into 1/4" coins
7. 1 large potato, diced 1/4"
8. 2 tablespoons beef base or bullion
9. 1 can green beans
10. 1 can corn
11. 1 can sweet peas
12. 1 teaspoon garlic powder
13. 1 teaspoon salt
14. 1 teaspoon black pepper

Instructions to make to make Easiest Vegetable Beef Soup

1. Add beef to a large pot and sprinkle in garlic powder, salt, and pepper. Over medium high heat, break been up into small pieces with a wooden spoon.
2. Add onions, carrots, and potatoes, stirring well.
3. Combine tomato paste, water, and beef base in a large bowl and stir well with a whisk.
4. Add tomato sauce to pot, stirring well.
5. Bring down to a low boil and cook for 10 minutes. Check to see if potatoes and carrots are tender. Cook longer, as needed.
6. Once potatoes and carrots are tender, add tomatoes, corn, green beans, and peas. You can drain them if you feel you have enough liquid.
7. Cook 20 minutes on low heat, stirring occasionally.
8. Serve with crusty bread and enjoy!

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So that's going to wrap it up with this exceptional food How to Prepare Quick Easiest Vegetable Beef Soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!