Recipe of Award-winning My broccoli and cheese soup

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Homemade My broccoli and cheese soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from My broccoli and cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My broccoli and cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My broccoli and cheese soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My broccoli and cheese soup estimated approx 2 hours.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have My broccoli and cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

Good crock pot recipe.

Ingredients and spices that need to be Take to make My broccoli and cheese soup:

1. 1 and 1/2 bricks of velveeta cheese
2. 1/2 large onion diced
3. 1 and 1/2 teaspoon minced garlic
4. 4-5 crowns of broccoli
5. 6 cups chicken broth
6. 2 tablespoons butter
7. 2 cups cheddar cheese
8. 1 cup heavy cream

Instructions to make to make My broccoli and cheese soup

1. Saute the onions and garlic in the butter until onion is soft, put into crock pot.
2. Add 6 cups of chicken broth to crock pot on high temp.
3. Once broth is hot add broccoli, diced small. Cook until broccoli is soft, time depends on size of broccoli.
4. Add velveeta cheese and cheddar cheese to pot. Stir occasionally until cheese is completely melted. Then turn to low temp.
5. Add heavy cream to soup to help thicken soup and add flavor. If soup is not thick enough mix corn starch and water then add till soup reaches desired consistency.
6. I have also added shredded carrots to the soup to change it up. This recipe took 2 cups of carrots.

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