Recipe of Favorite Baked Potato Soup

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Favorite Baked Potato Soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this guide and the hope is that these thoughts won't just allow you to get off to a wonderful beginning for finishing the lunch rut we all look for ourselves in at any point or another but in addition to test new things all on your own.

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Many things affect the quality of taste from Baked Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Baked Potato Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Baked Potato Soup:

1. 2.5 lb baby red potatoes, quarter
2. 1/2 lb bacon, diced
3. Jumbo onion, diced
4. 1/4 bunch celery, diced
5. 1 qt water
6. 2 oz chicken base
7. 1 qt milk
8. 1 t salt
9. 1 t pepper
10. 1.5 sticks butter
11. 6 oz flour
12. 1/4 bunch chopped parsley

Instructions to make to make Baked Potato Soup

1. Boil potatoes in water 10 minutes. Drain & set aside
2. In large heavy pot, saute bacon, onions, celery over medium high heat until tender. Drain bacon grease. Return bacon, onions & celery to pot.
3. Add milk, water, chicken base, salt & pepper. Heat over medium high heat until hot but not boiling
4. In heavy, large sauce pan, melt margarine. Add flour, mix well. Allow to bubble, stirring for 1 minute. While constantly stirring soup, add flour mixture slowly. Continue stirring until thick & creamy.
5. Stir in potatoes, parsley & cream.
6. Serve hot. Garnish with shredded colby cheese, fried bacon bites, chopped green onions.

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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Baked Potato Soup. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!