Recipe of Homemade Cauliflower soup (vegan)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Cauliflower soup (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cauliflower soup (vegan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower soup (vegan) estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Cauliflower soup (vegan) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cauliflower soup (vegan):

1. 1/2 head cauliflower chopped
2. 1 diced potato
3. Small diced onion
4. 2 tbs olive oil
5. 2 cloves garlic
6. Pinch dried thyme
7. 3 cups vegetable broth or until it covers the vegetables
8. to taste Salt and pepper
9. 1/4 cup heavy cream (for non vegans)

Instructions to make to make Cauliflower soup (vegan)

1. In a pot pour the olive oil and Sautee the cauliflower, potato and onion for a few minutes
2. Add the minced garlic and thyme then pour the vegetable broth until it covers the vegetables
3. Cook for 30 minutes on medium heat or until a fork is inserted and the vegetables are tender
4. Blend with an immersion blender or pour in batches in a normal blender
5. For the non vegans add heavy cream after blending and cook it for 3 more minutes.Top it off with some croutons and enjoy

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So that is going to wrap this up with this special food Recipe of Perfect Cauliflower soup (vegan). Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!