Recipe of Perfect Tuscan sausage & bean soup instant pot

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Tuscan sausage & bean soup instant pot. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuscan sausage & bean soup instant pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuscan sausage & bean soup instant pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tuscan sausage & bean soup instant pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tuscan sausage & bean soup instant pot estimated approx 24hrs + 1hr.

To get started with this recipe, we have to prepare a few components. You can cook Tuscan sausage & bean soup instant pot using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tuscan sausage & bean soup instant pot:

1. 2 1/2 tsp kosher salt
2. 64 oz water
3. 1 cup dried cannelleni beans
4. 1 onion diced
5. 4 carrots peeled diced
6. 4 Tbsp evoo
7. 12 oz. Italian sausage
8. 4 garlic cloves minced
9. 2 bay leaves
10. 3 cups chicken broth
11. 1/2 tsp Italian seasoning
12. 1 zucchini cubed
13. 1 pack frozen spinach

Steps to make to make Tuscan sausage & bean soup instant pot

1. Mix 2 Tsp. Salt in 64 oz water til dissolved, add beans, soak for 24hrs. Drain and rinse.
2. Preheat instant pot on saute normal, add 4 Tbsp evoo. Add in onion, carrots, Italian sausage broken into 1" balls and 1/2 tsp salt. Cook until onion is soft. Add in garlic and cook until fragrant
3. Add beans, bay leaves, 1/2 tsp. Salt and chicken broth to onion mixture in pot
4. Put lid on pot, turn nob to sealing. Pressure cook manual high for 14 min.
5. Natural release for 10 min.
6. Release pressure, open lid, add in Italian seasoning, cubed zucchini and frozen spinach. Turn on saute normal and cook with lid off until spinach is thawed
7. Serve with crusty bread, top with parmesan cheese

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So that is going to wrap it up for this special food Recipe of Quick Tuscan sausage & bean soup instant pot. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!