Recipe of Super Quick Homemade Carrot Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Carrot Soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Carrot Soup using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Carrot Soup:

1. 1 1/4 pound carrots
2. 1 Tbsp EVOO
3. 2 cloves garlic, medium, minced
4. 1 large onion, chopped
5. 3 cups stock
6. Juice of 1/2 lemon
7. Kosher salt

Instructions to make to make Carrot Soup

1. Cut carrots in 1" segments.
2. Heat EVOO in pot over medium heat. Add garlic and onions, saute until onions are translucent.
3. Add stock and carrots, bring to a gentle boil. Lower heat and simmer 20-30 minutes until carrots are tender.
4. Remove from heat, cool for a few minutes.
5. Puree mixture with hand blender, add lemon and salt to taste.
6. Serve with a dollop of plain Greek yogurt.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Carrot Soup. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!