Recipe of Super Quick Homemade Creamy chicken and rice soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Creamy chicken and rice soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Creamy chicken and rice soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy chicken and rice soup estimated approx 1 hour 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Creamy chicken and rice soup using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Creamy chicken and rice soup:

1. 4 cup water
2. 1 can cream of chicken soup
3. 1 garlic powder to taste
4. 1 parsley flakes to taste
5. 1 lemon pepper to taste
6. 1 tiny dash of cumin
7. 1 chicken bullion cube
8. 2 diced chicken breast
9. 2 diced carrots
10. 2 diced celery stalks
11. 2 diced chives
12. 4 tbsp butter
13. 1 cup parboiled rice

Instructions to make to make Creamy chicken and rice soup

1. In medium sauce pan combine cream soup, water, billion cube and seasonings and set on medium low heat
2. In a skillet melt butter on medium high heat and saute vegetables and chicken.
3. Add about a half cup of stock to chicken and vegetables to steam cook
4. Let this simmer until chicken is almost done and celery is tender crisp
5. Add chicken and vegetables to stock. Add rice
6. Simmer on low heat until celery and rice are desired tenderness

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So that is going to wrap this up with this exceptional food How to Make Award-winning Creamy chicken and rice soup. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!