Recipe of Ultimate Baked Butternut Squash Soup (Love &Lemons)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Baked Butternut Squash Soup (Love &Lemons). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Butternut Squash Soup (Love &Lemons), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Butternut Squash Soup (Love &Lemons) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Baked Butternut Squash Soup (Love &Lemons) using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Baked Butternut Squash Soup (Love &Lemons):

1. 1 butternut squash, cut in half & seeds removed
2. 1 onion, quartered
3. 5 cloves garlic
4. 2 C vegetable broth
5. 1.5 T Miso
6. 1 t vinegar
7. Salt and pepper

Instructions to make to make Baked Butternut Squash Soup (Love &Lemons)

1. Preheat oven to 400F
2. Toss the vegetables with EVOO, salt and pepper. Arrange cut side down on baking sheet and roast 40-50 minutes until GBD
3. Scoop flesh from squash, squeeze out garlic; place broth, 2t evoo, garlic, onions, and squash in blender; blend until smooth. Taste and adjust seasoning and consistency.

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