Recipe of Ultimate Chicken Corn Egg Drop Soup

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Chicken Corn Egg Drop Soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Corn Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Corn Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Corn Egg Drop Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Chicken Corn Egg Drop Soup using 15 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Corn Egg Drop Soup:

1. 4 ounces chicken breast, finely chopped
2. 1 tablespoon water
3. 1 teaspoon cornstarch
4. 1 teaspoon oyster sauce
5. 1 1/2 cups fresh or frozen sweet corn
6. 5 cups organic or homemade chicken stock
7. 1/2 teaspoon turmeric powder
8. 1/2 teaspoon sesame oil
9. 1/2 teaspoon salt (or to taste)
10. 1 pinch white pepper
11. Cornstarch slurry: ¼ cup cornstarch combined with ½ cup chicken stock
12. 2 egg whites, lightly beaten (you can also include the yolks if you want)
13. 1 scallion, chopped
14. 1 tablespoon chopped cilantro (optional)
15. Freshly ground black pepper (optional)

Steps to make to make Chicken Corn Egg Drop Soup

1. Marinate the chicken with 1 tablespoon of water, 1 teaspoon cornstarch, and 1 teaspoon oyster sauce. Mix until the liquid is absorbed into the chicken. Set aside.
2. Finely mince ½ cup of the corn kernels and set aside. Add the chicken stock, minced and whole corn kernels, and turmeric powder to a pot and bring to a low boil. Reduce the heat, cover, and simmer for 10 minutes.
3. Next, add the sesame oil, salt, and white pepper. Turn up the heat slightly. Add the chicken to the soup, and use a spoon to break up any clumps of chicken while stirring for one minute.
4. Re-mix the cornstarch and chicken stock slurry until incorporated (since the cornstarch and water will separate when left to sit for more than a few minutes). Use a spoon or a whisk to stir the soup while slowly pouring in the cornstarch slurry. The soup will begin to thicken further as the cornstarch cooks. Keep stirring for another 30 seconds. If the soup is too thick, add more stock, and if it’s too thin, add more cornstarch slurry until the soup is at your preferred consistency.
5. Next, use a large spoon or ladle to gently stir the soup in one direction, while slowly pouring the beaten egg whites into the soup. Stirring slowly in a large slow circular motion will yield large “ribbons” of egg and stirring faster will result in a finer “egg flower.” Again, use your own discretion on how you personally like the texture of the egg!
6. Stir in half of the scallions, and add the rest as a garnish for serving. If you’re looking for a bit more flavor, you can also drizzle a bit of sesame oil over the top and sprinkle some chopped cilantro and fresh ground black pepper over each bowl.

You will also find as your own experience and confidence grows you will see your self more and more regularly improvising while you move and adjusting meals to fulfill your personal preferences. If you'd like more or less of ingredients or want to create a recipe somewhat more or less spicy in flavor you can make simple alterations along the way so as to achieve this objective. Quite simply you will begin in time to create recipes of your personal. And that's something which you wont necessarily learn when it has to do with basic cooking skills to beginners however you'd never learn if you did not master those simple cooking skills.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Chicken Corn Egg Drop Soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!